Mom's Blender Chocolate Mousse with Lemon Cream
['1 cup bittersweet or semisweet chocolate chips', '3/4 cup water', '3 tablespoons sugar, divided', '1/4 teaspoon instant espresso powder or instant coffee', '3 large egg whites', '1/3 cup chilled whipping cream', '1 teaspoon fresh lemon juice', '1/2 teaspoon grated lemon peel']
Place chocolate in blender. Bring 3/4 cup water, 2 tablespoons sugar, and espresso powder to simmer in medium saucepan, stirring to dissolve sugar. Pour over chocolate. Cover tightly; blend 5 seconds. Add egg whites. Cover tightly; blend on high 1 minute. Pour into 4 small bowls. Chill until firm, about 2 hours.
Whisk cream, lemon juice, peel, and 1 tablespoon sugar in small bowl to very soft peaks. Spoon over mousse; serve.
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