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Monte Cristo Sandwiches

['4 (1/3-inch-thick) slices egg bread', '2 1/2 tablespoons whole grain Dijon mustard, divided', '4 thin slices aged white cheddar cheese (cut to size of bread), divided', '4 thin slices smoked turkey', '4 thin slices smoked ham', '4 leaves mustard greens (trimmed to size of bread)', '2 large eggs', '3 tablespoons butter']

Place 2 bread slices on work surface. Spread each with 1 tablespoon mustard. Top each with 1 cheese slice, 2 turkey slices, 2 ham slices, 2 leaves mustard greens, another cheese slice, and bread.
Beat eggs and remaining 1/2 tablespoon mustard in pie dish to blend. Melt butter in large skillet over medium-low heat. Dip both sides of sandwiches into egg mixture. Place in skillet. Cover and cook until bottoms are golden, about 5 minutes. Turn sandwiches over. Cover; cook until golden and cheese is melted, about 4 minutes longer. Transfer sandwiches to plates; cut into quarters.

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