Monte Cubano
['2 slices firm bread', '1 to 2 teaspoons mustard', '4 or 5 dill pickle rounds', '2 slices boiled or baked ham', '2 slices smoked turkey', '3 thin slices Swiss cheese', '1/2 garlic clove', '1/2 tablespoon mayonnaise', '1 large egg', '2 tablespoons whole milk', '1 tablespoon unsalted butter']
Spread 1 slice of bread with mustard and top with pickles, meats, and cheese. Mince and mash garlic to a paste with a pinch of salt, then mix with mayonnaise. Spread on remaining slice of bread and assemble sandwich.
Beat together egg, milk, and 1/8 teaspoon each of salt and pepper, then soak sandwich in egg mixture.
Melt butter in a heavy medium skillet over medium-low heat. Cook sandwich, uncovered, until underside is well browned, about 4 minutes. Flip and cook remaining side, covered, until well browned, 3 to 4 minutes. Remove from heat and let stand, covered, 1 minute.
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