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Mulled Apple Cider with Orange and Ginger

['8 cups unpasteurized apple cider', 'A 3-inch cinnamon stick', '10 whole cloves', '1 navel orange, peeled and sliced crosswise', 'A 2-inch piece of peeled fresh ginger', 'cut into 6 slices']

In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

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