top of page

Mulled Red Wine

['8 whole cloves', '4 whole black peppercorns', '4 (3- by 1/2-inch) strips fresh lemon zest', '4 (4- by 1/2-inch) strips fresh orange zest', '4 cups dry red wine (from two 750-ml bottles)', '1/2 cup kirsch or other cherry-flavored brandy', '1 1/2 cups water', '3/4 cup sugar', '1 (3-inch) cinnamon stick', '1 vanilla bean, halved lengthwise', 'Garnish: cinnamon sticks', 'a 4-inch square of cheesecloth; kitchen string']

Put cloves, peppercorns, and zest on cheesecloth, then tie closed to form a bag.
Combine wine, kirsch, water, sugar, cinnamon stick, vanilla bean, and cheesecloth bag in a 4-quart saucepan and bring to a boil, stirring.
Simmer 10 minutes. Serve warm.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page