Mustard Cream Sauce
['1/2 cup dry white wine', '1/4 cup chopped shallots', '1 cup whipping cream', '2 tablespoons Dijon mustard', '1 tablespoon chopped fresh basil', '1 tablespoon chopped fresh dill']
Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.
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