Nacho Vidal
['2 limes, halved', '3/4 cup apple cider vinegar', '3/4 cup sugar', '2 tablespoons honey', '1 1/2 teaspoon crushed red pepper flakes', '2 cups tequila blanco', '1 1/2 cups Campari', '3/4 cup fresh lemon juice', '3/4 cup fresh lime juice', '8 lime wedges (for serving)']
Bring all ingredients to a boil in a medium saucepan. Reduce heat; simmer until slightly reduced, 8–10 minutes. Let cool, then strain into a jar. Cover and chill.
Combine tequila, Campari, lemon juice, lime juice, and shrub in a large pitcher.
Place 1 1/2 cups tequila mixture in a cocktail shaker; fill with ice. Shake until frosty, about 30 seconds. Divide between 2 rocks glasses filled with ice; garnish each with a lime wedge. Repeat 3 more times.
DO AHEAD: Tequila mixture can be made 6 hours ahead. Cover and chill.
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