![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Nasturtium Butter
['3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange)', '1/2 teaspoon kosher salt', '1/2 cup (1 stick) room-temperature unsalted butter', 'Freshly ground black pepper']
![](http://tappecue.net/sessionImages/recipes/nasturtium-butter-56389550.jpg)
Mix 3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange) and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.
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License: CC BY-SA 3.0
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