Neapolitan Ice Cream Pie
['9 graham crackers', '2 tablespoons melted butter', '1 1/2 cups nonfat strawberry frozen yogurt, softened', '1/2 Heath bar, broken into small pieces', '1 1/2 cups mint ice cream, softened', '1 1/2 cups crushed Oreo cookies', '1 1/2 cups nonfat chocolate frozen yogurt, softened', '4 fresh strawberries', 'halved']
Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.
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