Negroni Punch
['4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches)', '2 to 4 tablespoons sugar (optional)', '1 cup Campari', '1 cup sweet vermouth', '1 cup gin', '2 750-ml bottles chilled Prosecco', 'Ice cubes']
Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.
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