New-Look Bloody Mary
['"4 cups tomato juice (preferably Campbells)", 1 cup dill pickle juice', '1/4 cup fresh lemon juice', '1 tablespoon prepared horseradish', '2 teaspoons Worcestershire sauce', '2 teaspoons curry powder', '1 teaspoon Sriracha', '1 teaspoon kosher salt', '1/2 teaspoon celery seeds', '1/4 teaspoon black pepper', '2 cups vodka', '8 celery stalks', '8 lemon wedges']
Combine 4 cups tomato juice (preferably Campbell's), 1 cup dill pickle juice, 1/4 cup fresh lemon juice, 1 tablespoon prepared horseradish, 2 teaspoons Worcestershire sauce, 2 teaspoons curry powder, 1 teaspoon Sriracha, 1 teaspoon kosher salt, 1/2 teaspoon celery seeds, and 1/4 teaspoon black pepper in a large pitcher. Chill overnight. Add 2 cups vodka to pitcher; stir well. Fill tall glasses with ice. Divide Bloody Mary cocktail among glasses. Garnish each with a celery stalk and a lemon wedge.
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