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Night Flower

['8 ounces almond syrup*', '10 raw blanched almonds', '8 ounces distilled or tap water', '1/2 cup dried jasmine flowers*', '24 ounces distilled or tap water', 'Juice of 1 lime', '1/4 cup granulated honey*', '2 ounces almond elixir', '2 ounces jasmine elixir', '2 ounces simple syrup', 'Ice', '9 ounces soda water', '*Almond syrup', 'dried jasmine flowers', 'and granulated honey are available online and from some specialty food stores.']

In a small saucepan, bring the almond syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD: Almond elixir can be prepared in advance and refrigerated up to 2 weeks.
In a small saucepan, bring the jasmine flowers and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes. DO AHEAD: Jasmine elixir can be prepared in advance and refrigerated up to 2 weeks.
Pour the lime juice onto a small plate and spread the granulated honey on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the granulated honey to lightly coat. Repeat with a second 12-ounce glass.
Pour 1 ounce each of the almond elixir, jasmine elixir, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass.

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