Oatmeal Cookie
['Ice cubes', '3 ounces molasses', '3 ounces ruby port', '1 1/2 ounces Goldschläger', '12 ounces oatmeal stout']
1. Fill a cocktail shaker halfway full with ice cubes. Add the molasses, port, and Goldschläger. Shake until cold.
2. Strain into four old-fashioned glasses. Top with the oatmeal stout, and serve.
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