Octopus Salad
['2 pound frozen octopus, thawed and rinsed', '1/3 cup chopped flat-leaf parsley', '3 garlic cloves, finely chopped', '1 celery rib, halved lengthwise and thinly sliced crosswise', '1 carrot, halved lengthwise and very thinly sliced crosswise', '1/4 cup extra-virgin olive oil', '1/4 cup fresh lemon juice', '1/2 teaspoon fine sea salt', '1/4 teaspoon dried oregano']
Cut off and discard head of octopus, then cut tentacles into 1-inch pieces. Generously cover octopus with water in a heavy medium pot and gently simmer, uncovered, until tender, 45 minutes to 1 hour.
Drain octopus in a colander and cool to room temperature, then transfer to a bowl. Stir in remaining ingredients, 1/2 teaspoon pepper, and additional sea salt to taste.
Let stand 30 minutes for flavors to develop.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.