Old-School Garlic Bread
['1/2 cup (1 stick) unsalted butter', '1/4 cup extra-virgin olive oil', '2 garlic cloves, peeled, crushed', 'Large handful of fresh flat-leaf parsley leaves, finely chopped', '1 baguette', 'Kosher salt', 'Finely grated Parmesan']
Preheat oven to 450°F. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.
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