Olive Oil-Baked Beet Chips With Sea Salt And Black Pepper
['2 pounds large beets, peeled', '2 tablespoons olive oil', 'Sea salt', 'Freshly cracked black pepper']
Preheat oven to 350°. Line several baking sheets with parchment paper.
Using a mandoline, thinly slice beets to a thickness of 1/16". In a large bowl, toss beet slices with oil to coat evenly.
On prepared baking sheets, in a single layer, arrange as many slices as will fit without crowding. Bake until crisp, 25-30 minutes, rotating pans once halfway through baking. Cool chips and blot with paper towels to remove any excess oil. Repeat, using a cool prepared baking sheet for each batch, until all beet slices are baked.
Toss chips with 1/4 teaspoon salt and pepper to taste.
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