Open-Face Ham, Cheddar, and Apple Butter Sandwiches
['3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread', '2 tablespoons olive oil', '6 tablespoons apple butter', '4 tablespoons Dijon mustard', '1 1/4 pounds Black Forest ham, thinly sliced', '12 ounces extra-sharp white cheddar cheese, sliced', '1 bunch fresh chives', 'chopped']
Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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