Orange and Endive Salad with Maple Chipotle Vinaigrette
['1/4 cup fresh orange juice', '2 tablespoons dark amber or Grade B maple syrup', '2 tablespoons extra-virgin olive oil', '1 tablespoon Sherry vinegar', '1 tablespoon finely chopped red onion', '1 teaspoon fresh lemon juice', '1 teaspoon chopped canned chipotle chile in adobo plus 1 teaspoon adobo sauce', '1/2 teaspoon salt', '3 navel oranges', '4 large Belgian endives', 'ends trimmed']
Whisk together orange juice, syrup, oil, vinegar, onion, lemon juice, chipotle with adobo sauce, and salt in a bowl until combined well.
Remove peel and any white pith from oranges with a sharp knife. Cut oranges crosswise into 1/4-inch-thick slices. Separate endive leaves and arrange with oranges on a platter, then drizzle with vinaigrette.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.