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Orange-Cardamom Spritzer

['1/2 cup granulated sugar', '1/2 cup water', '2 teaspoons lightly crushed whole cardamom pods', '2-inch strip orange zest, removed with a vegetable peeler', '1 750-ml bottle prosecco, chilled', 'Cardamom syrup (recipe follows)', 'Angostura bitters', 'Orange twists', 'for serving']

In a small saucepan, combine all the ingredients and bring to a simmer over medium heat. Stir until sugar is dissolved, then remove from heat. Let syrup cool to room temperature, then strain.
Fill each glass with 1 teaspoon cardamom syrup, and add a dash of bitters. Top up with prosecco and serve garnished with an orange twist.

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