Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
['10 ounces orecchiette (little ear-shaped pasta; about 3 cups uncooked)', '1 pound pea-size mozzarella or fresh mozzarella, diced', '1 pound grape tomatoes or pear tomatoes in assorted colors, halved', '6 tablespoons extra-virgin olive oil', '3 tablespoons white balsamic vinegar', '3 tablespoons minced fresh garlic chives or regular chives', '2 tablespoons minced fresh oregano']
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Add mozzarella; stir until cheese begins to melt, about 30 seconds. Add tomatoes and all remaining ingredients; toss to blend evenly. Season to taste with salt and pepper.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.