Oven-Fried Chicken with a Corn Flake Crust
['Position a rack in the upper third of the oven. Preheat the oven to 350°F. Lightly oil a baking sheet.', '3 1/2 pounds chicken parts', 'Salt and ground black pepper to taste', 'ground black pepper', '2 large eggs', '1/4 cup milk', '2 1/2 cups crushed corn flakes', '2 teaspoons salt', '1/2 teaspoon ground black pepper']
Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. The chicken can be prepared to this point up to 3 hours in advance and kept, uncovered, in the refrigerator. Arrange the chicken skin side up on the baking sheet. If you wish, drizzle over the chicken:
2 to 3 tablespoons melted butter
Bake until the chicken is crisp and golden, 45 to 60 minutes. Serve immediately or at room temperature.
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