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Oystertini

['2 ounces (60 ml) gin', '1 raw oyster, liquor reserved', '1 strip of lemon peel']

Pour the gin and oyster liquor into a cocktail shaker filled with ice. Shake well and let sit for 30 seconds, or longer for a weaker drink.
Run the lemon peel around the rim of a martini glass. Strain the gin into the glass, then twist the peel over the glass to release a drop of lemon oil.
Drop in the oyster and serve.

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