Palm Springs Date Shake
['1/4 cup walnuts', '1/2 cup Deglet Noor or Medjool dates, pitted', 'Pinch of ground cinnamon', 'Pinch of kosher salt', '1 cup vanilla ice cream']
Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened in color and fragrant, 8–10 minutes. Let cool.
Meanwhile, place dates in a small bowl and add 1/2 cup hot water to cover; soak 10 minutes to soften.
Blend walnuts, dates with their soaking liquid, cinnamon, and salt in a blender until a coarse paste forms. Add ice cream and 3/4 cup cracked ice and blend until smooth. Divide shake between 2 glasses.
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