Pan-Roasted Sizzling Shrimp
['2 tablespoons olive oil', '12 large shrimp, peeled, deveined', '1 red bell pepper, seeded, cut into thin strips', '1 fresh Anaheim chile, seeded, cut into thin strips', '1/2 jalapeƱo chile, cut lengthwise, seeded, cut into thin strips', '1/2 small onion, cut into thin strips (about 1 cup)', '1 garlic clove, minced', '1/2 teaspoon cumin', 'Salt and pepper']
Remove from heat and garnish with:
Chopped fresh cilantro
Serve hot over Lime-Scented Rice .
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