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Paprika Roast Chicken with Sweet Onion

['1 tablespoon extra-virgin olive oil', '1 1/2 tablespoons paprika', '1/2 teaspoon cinnamon', '1/2 teaspoon cayenne', '1 whole chicken (about 3 1/2 pounds), cut into serving pieces', '1 sweet onion', 'cut into 1/2-inch wedges']

Preheat oven to 500°F with rack in upper third.
Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish.
Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.

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