Paris's Crimson Champagne Cocktail
['1 quart cranberry juice cocktail', '4 slices fresh ginger', '1 cinnamon stick', '1 piece star anise', '1/4 cup brandy', 'Champagne', '1 fresh cranberry', 'for garnish']
In a medium saucepan, boil the cranberry juice cocktail, the ginger, the cinnamon stick, and the star anise for half an hour or until reduced to 1 cup. Let cool.
Fill a Champagne flute half-full with Champagne and add the brandy. Add 1 ounce Brandy-Cranberry Syrup and mix. Garnish with fresh cranberry.
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