![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Parkside Fizz
['6 large mint sprigs', '5 tablespoons orgeat syrup (almond; such as Monin)', '"1 1/2 cups citrus vodka (such as Hangar One Buddhas Hand Citron or Absolut Citron)", 1/2 cup plus 1 tablespoon fresh lemon juice', '1 1/2 cups club soda']
![](http://tappecue.net/sessionImages/recipes/parkside-fizz-367767.jpg)
Strip bottom leaves off mint sprigs, leaving 4-5 leaves on top. Trim sprigs, leaving about a 2" stem attached to leaves; reserve for garnish. Place leaves in a medium pitcher.
Add orgeat to pitcher. Using a muddler, gently mash mint leaves (do not tear). Add vodka and let steep for 5 minutes. Stir in lemon juice. Strain and return to pitcher.
Fill 3 Old Fashioned glasses with ice cubes. Pour half of mixture into a cocktail shaker. Fill with ice; shake vigorously for 10 seconds. Strain into prepared glasses. Top each with 1/4 cup club soda. Discard ice in shaker and repeat to make 3 more cocktails. Place 1 reserved mint sprig between palms and clap to release aroma; garnish 1 cocktail. Repeat with remaining mint sprigs. Serve with straws.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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