Parmesan-Roasted Cauliflower
['1 head cauliflower', '1 sliced medium onion', '4 thyme sprigs', '4 unpeeled garlic cloves', '3 tablespoons olive oil', 'Kosher salt', 'Freshly ground black pepper', '1/2 cup grated Parmesan']
Preheat oven to 425°F. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
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