Past Derby Winner
['3 fresh mint leaves, plus more for garnish', '10 drops Meyer lemon bitters, such as Brooklyn Hemispherical*', '3/4 ounce freshly squeezed lemon juice', '1/2 ounce mint simple syrup', '"1 ounce Rok Hill Farms Bourbon or Blantons"', 'Sparkling wine such as Prosecco']
In a cocktail shaker, muddle the mint leaves with the bitters and lemon juice until the mint is slightly darkened but not completely crushed. Add the mint simple syrup and bourbon. Add about a half cup of ice and shake vigorously until well chilled, about 30 seconds.
Strain drink into a Champagne flute, top with sparkling wine, and garnish with a mint leaf.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.