Peach and Prosecco Ice
['3/4 cup sugar', '1/2 cup hot water', '1/4 cup orange juice', '1 16-ounce bag frozen sliced peaches, thawed, juices reserved', '1 cup chilled Prosecco or other sparkling white wine']
Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)
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