Peach Prosecco Spritzers
['2 ripe peaches (about 1 1/2 pounds total), pitted and coarsely chopped', '1 1/2 tablespoons fresh lemon juice', '1 1/2 tablespoons sugar, or to taste', '1 (750-ml) chilled bottle Prosecco or other sparkling wine', 'About 1 1/2 cups seltzer or club soda, chilled', 'Garnish: mint sprigs']
Purée peaches with lemon juice and 1 1/2 tablespoons sugar in a blender until smooth. Blend in more sugar if desired. Strain through a fine-mesh sieve into a pitcher, pressing on and then discarding solids. Stir in Prosecco.
Pour into 8 (10-ounces) glasses filled halfway with ice. Top off with seltzer.
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