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Peaches with Serrano Ham and Basil

['3 peaches, each cut into 8 wedges', '1/4 teaspoon sugar', '1/2 teaspoon Sherry vinegar', '1/8 teaspoon ground cumin', '1/4 pound thinly sliced serrrano ham', '24 small basil leaves']

Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.

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