Peanut Butter, Chocolate and Banana FroYo
['2 containers (6 ounces each) nonfat vanilla Greek yogurt, divided among ice cube tray sections and frozen', '2 small ripe bananas, cut into 1/2-inch pieces and frozen', '4 teaspoons natural peanut butter', '4 teaspoons mini chocolate chips Cinnamon (optional)']
In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired.
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