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Pear-Cranberry Cobblers

['Vegetable oil cooking spray', '1/3 cup steel-cut oats', '2 large pears (about 1 pound), peeled, cored and cut into chunks', '1 cup fresh or frozen cranberries', '1/4 cup whole-wheat flour', '2 tablespoons all-purpose flour', '1/2 teaspoon ground ginger', '1/4 teaspoon salt', '1/4 teaspoon baking soda', '1 egg', '1/4 cup packed brown sugar', '2 tablespoons lowfat vanilla yogurt']

Heat oven to 375°. Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray. Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes. Divide pears and cranberries among ramekins. Mix next 5 ingredients in a bowl. Stir egg and sugar into oats; add flour mixture and yogurt. Stir but don't overmix. Spoon batter over fruit and spray tops with cooking spray. Bake until topping browns and puffs, about 45 minutes. Serve warm.

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