Pear Wedges with Prosciutto and Mint
['1 tablespoon olive oil', '2 teaspoons canned pear nectar', '1 teaspoon Sherry wine vinegar', '1/4 teaspoon aniseed, lightly crushed', '2 tablespoons sliced fresh mint, divided', '1 unpeeled very ripe pear, halved, cored, each half cut into 6 wedges', 'Thin prosciutto slices']
Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint. Season to taste with salt. Arrange pear wedges on plates; drizzle vinaigrette over. Top with prosciutto. Sprinkle with cracked black pepper and remaining 1 tablespoon mint.
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