Peas, Mint & Parmesan Crostini
['12 slices of baguette bread', '1/2 garlic clove', '1 cup fresh or frozen peas, thawed', 'Kosher salt', '2 tablespoons extra-virgin olive oil', 'Shaved Parmesan', 'Torn mint', 'A few drops of balsamic vinegar']
Grill 12 slices bread and rub with garlic clove.
Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen.
Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork.
Spread about 1 tablespoon mixture over each toast. Garnish with shaved Parmesan, torn mint, and a few drops of balsamic vinegar.
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