Pecan-Raisin Drop Cookies
['1 cup all purpose flour', '3/4 teaspoon coarse kosher salt', '1/4 teaspoon baking soda', '3/4 cup (packed) golden brown sugar', '1/2 cup unsalted butter, melted', '1 large egg', '1 teaspoon vanilla extract', '3/4 cup raisins', '3/4 cup pecans', 'coarsely chopped']
Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.
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