top of page

Pecan-Raisin Drop Cookies

['1 cup all purpose flour', '3/4 teaspoon coarse kosher salt', '1/4 teaspoon baking soda', '3/4 cup (packed) golden brown sugar', '1/2 cup unsalted butter, melted', '1 large egg', '1 teaspoon vanilla extract', '3/4 cup raisins', '3/4 cup pecans', 'coarsely chopped']

Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page