Pepper Chicken with Hummus
['1/3 cup olive oil', '3/4 teaspoon salt', '1/2 teaspoon ground cumin', '1/2 teaspoon black pepper', '1/4 teaspoon dried oregano, crumbled', '1 1/2 pounds skinless boneless chicken breasts and/or thighs, cut into 2 1/2 -inch pieces', '1 red bell pepper, cut lengthwise into 1/2-inch-wide strips', '1 Italian frying or Cubanelle pepper, cut lengthwise into 1/2-inch-wide strips', '1 medium red onion, cut lengthwise into 1/2-inch-wide strips', '1 (8- to 10-ounce) container prepared hummus (preferably Sabra spicy or classic)', 'Accompaniment: toasted pita bread']
Preheat broiler.
Line a large shallow baking pan with foil.
Stir together oil, salt, cumin, pepper, and oregano in a large bowl, then toss with chicken and vegetables. Arrange in baking pan without crowding and broil 4 to 6 inches from heat, stirring once, until chicken is just cooked through and vegetables are lightly charred, about 8 minutes. Divide hummus among plates and top with chicken and vegetables.
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