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Pepper Vinegar

['2 cups distilled white vinegar', '2 dried chiles de árbol', '2 Scotch bonnet chiles', 'Ingredient info: You can find chiles de árbol and Scotch bonnet chiles at some supermarkets and at Latin markets.']

Combine 2 cups distilled white vinegar, 2 dried chiles de árbol, and 2 Scotch bonnet chiles (or any of your favorite dried or fresh chiles), quartered lengthwise, in a 1-pint jar. Seal and shake. Let sit at room temperature for 1 week before using.

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