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Peppery Edamame

['14-16-ounce bag frozen unshelled edamame (soybeans)', '3 tablespoons toasted sesame oil', '1 teaspoon freshly ground black pepper', '1/2 teaspoon kosher salt', '1/2 teaspoon sugar']

Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.

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License: CC BY-SA 3.0

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