Perfect Coddled Egg
['1/2 teaspoon unsalted butter', '4 teaspoons heavy cream, divided', '1 tablespoon finely chopped cooked ham', '1 teaspoon thinly sliced chives', 'Kosher salt, freshly ground pepper', '1 large egg', '1 slice country-style bread, toasted, buttered', 'A coddler']
Set coddler inside a medium saucepan and fill with water to come three-quarters up the side of the coddler. Remove coddler and bring water to a gentle boil over medium heat.
Meanwhile, butter coddler. Pour in half of cream and add half of ham and chives; season with salt and pepper. Add egg, then top with remaining cream, ham, and chives. Season with salt and pepper and seal closed.
Place coddler in water and cook egg until whites are set but yolk is still runny, about 8 minutes. Serve with toast.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.