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Persimmon Wedges with Toasted Hazelnuts

['2 large Fuyu persimmons', 'Hazelnut oil', '1 1/2 cups warm hazelnuts']

Cut persimmons into 1/2-inch-thick wedges. Arrange on plate. Drizzle with hazelnut oil. Place hazelnuts in bowl. Serve persimmons with hazelnuts.

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