Philadelphia Classic Cheesecake
['1 1/2 cups graham cracker crumbs', '3 tablespoons plus 1 cup sugar, divided', '1/3 cup butter, melted', '4 packages (8 oz. each) Philadelphia Cream Cheese, softened', '1 teaspoon vanilla', '4 eggs']
Heat oven to 325°F.
Combine graham crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake until center is almost set, about 55 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Recipe is courtesy of The Kraft Heinz Company.
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