Piña Pisco Sours
['3 cups (1-inch) pineapple chunks (from 1/2 pineapple)', '1 1/2 cups pisco (preferably Peruvian; 12 ounces)', '1/2 cup fresh lime juice (preferably Key lime)', '4 large egg whites', '1/3 cup superfine granulated sugar', '8 drops Angostura bitters']
Purée pineapple in a blender until very smooth. Force through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. (You should have about 1 3/4 cups juice.)
Return pineapple juice to blender and add remaining ingredients, except bitters, then pulse until smooth and foamy.
Pour over ice in glasses. Add a drop of bitters to center of each drink.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.