Pickled Eggs
['1 cup distilled white vinegar', '2 tablespoons kosher salt', '2 tablespoons light brown sugar', 'One of the following depending on desired color: 2 small red beets, shredded on a box grater, 2 tablespoons ground turmeric, or 1 cup blackberries', '6 unpeeled Hard-Boiled Eggs']
Heat vinegar, salt, brown sugar, and 1 cup water with desired coloring ingredient in a small saucepan over medium until hot. Remove brine from heat.
Gently tap eggs to crack shell all over but keep intact. Carefully add eggs to brine and chill at least 8 hours and up to 3 days.
Remove eggs from brine and peel.
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