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Pickled Sweet and Sour Red Cabbage

['500g (1lb 2oz) red cabbage (or 1 small head), core removed and leaves thinly sliced', '1 onion, thinly sliced', '50g (1/3 cup) sultanas (golden raisins)', '2 tbsp white wine vinegar', '2 tbsp muscovado sugar or light brown sugar', '250g (9oz) cooking apples (or 2 cooking apples), peeled, cored and sliced', '15g (1 tbsp) butter', '1/2 tsp ground mixed spice (allspice)', '1 tsp salt', 'Freshly ground black pepper', 'Grated rind and juice of 1 orange']

Preheat the oven to 150°C/300°F/gas mark 2.
Layer the cabbage, onion, sultanas, vinegar, sugar, apples, butter and mixed spice into a baking dish and season with the salt and some black pepper. Add the orange rind and juice.
Cover the dish with kitchen foil and bake for 2 1/2 hours, removing the foil for the last 20 minutes of cooking. Serve hot or cold.

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