
Pico de Gallo
['1/2 medium white onion, diced', '2 cups diced tomatoes', '1/4 cup chopped fresh cilantro', '1 tablespoon minced jalapeño (optional)', 'Kosher salt']

Place 1 cup cold water and 2 ice cubes in a medium bowl. Add onion; stir, then discard ice; drain well. Transfer to a medium bowl. Add tomatoes, cilantro, and jalapeño, if desired. Season with salt.
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