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Pimento Cheese Toasts

['10 ounces extra-sharp Cheddar, coarsely grated (4 cups)', '1/8 teaspoon cayenne', '3/4 cup mayonnaise', '1/4 cup finely diced bottled roasted red pepper (rinse and pat dry first)', '1 baguette']

Preheat broiler.
Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.

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