Pineapple Rum Cocktails
['32 ounces (1 quart) chilled pineapple juice (preferably from a carton)', '1 cup mint leaves', '2 tablespoons sugar', '1/4 cup fresh lime juice', '12 ounces (1 1/2 cups) gold rum', 'Garnish: mint sprigs; lime wedges']
Blend one fourth of pineapple juice with all of mint and sugar in a blender until mint is finely chopped, then pour into a pitcher with lime juice and remaining pineapple juice. Chill until ready to use.
Just before serving, fill tall glasses halfway with ice and add 3 tablespoons rum to each, then top with 1/2 cup juice.
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