Pink Lady Milk Shake
['4 ounces fresh strawberries (about 3 large), hulled and quartered', '1 tablespoon sugar', '3 tablespoons dark rum, 80 proof', '1 teaspoon Champagne vinegar or white wine vinegar', '1 pint strawberry ice cream', 'Whipped cream', 'Freshly', 'finely ground black or pink pepper']
Combine strawberries and sugar in a small bowl; let macerate until juices are released, about 30 minutes. Add rum and vinegar.
Scoop ice cream into a blender. Add strawberry mixture and blend until smooth. Divide milk shake among small glasses. Top each shake with a dollop of whipped cream; sprinkle lightly with pepper. Serve with a straw (or two).
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